Redston Artisan Baguette Collection – Whole Wheat, Rye & Black Malt

Discover the premium artisan experience of Redston Baguette Collection 🥖

A selection combining Whole Wheat & Rye Baguette and Black Malt Baguette, crafted with premium French flour and carefully selected ingredients, naturally fermented for an authentic flavor and perfect texture.

Featuring a crispy crust and soft, wholesome crumb, this artisan bread offers a balanced combination of rich taste and nutritional value. Perfect for breakfast, sandwiches, cheese boards, and gourmet pairings.

✨ Selected by Redston Gourmet for exceptional artisan quality.

🥖 Available Options

1) Whole Wheat & Rye BaguetteA rustic golden-crusted baguette made with premium French flour (T65), rye flour, and whole wheat flour.

Naturally fermented to create a rich flavor, hearty texture, and high-fiber profile with sustained energy.

2) Black Malt Baguette

A dark and distinctive baguette enriched with roasted black malt and premium French flour.

Naturally fermented to achieve a deep roasted flavor, crispy crust, and light airy crumb.

🥣 Ingredients

Whole Wheat & Rye Baguette:

Premium French Flour (T65) - Rye Flour - Whole Wheat Flour - Natural Sourdough - Salt - Yeast - Water

Black Malt Baguette:

Premium French Flour (T65) - Black Malt - Natural Sourdough - Salt - Yeast - Water

📦 Sizes & Approximate Nutrition

Medium size:

• Whole Wheat & Rye Baguette: ~356 kcal
• Black Malt Baguette: ~364 kcal