Premium Fresh Local Naimi Lamb Cuts (Bone-in)

The foundation of premium Kabsa and authentic Arabic cooking. Fresh local Naimi lamb bone-in cuts from Redston Gourmet. Expertly portioned to give your broths a deep, rich flavor and your meat a melt-in-the-mouth tenderness. The bone is the secret ingredient that enriches your stews and slow-cooked dishes with an authentic taste. (Please select your preferred weight from the options above).

Why are Redston's Bone-in Cuts the Best for Your Cooking?

• Young Male Lamb (Jadh'a): We exclusively select young male sheep to ensure maximum tenderness and quick cooking, with a pure, rich flavor and zero unwanted odors.
• Local Farm Raised: Comprehensive care and carefully studied natural feeding under our direct supervision to guarantee unmatched meat quality.
• Daily Fresh Slaughter: Prepared daily at our Al Madinah butchery to reach you with the highest levels of hygiene and freshness.
• Expertly Cut for Cooking: Evenly sized pieces, perfect for Kabsa, Mandi, and stews, ensuring balanced cooking and a stunning presentation for your family feasts.