Chickpea Penne Pasta 250g

-Gluten Free -Wheat Free -Egg Free -Slow Dried -Good Source of Protein -Good Source of Fiber

Cooking Time: 6 minutes

Preparation: Put water in a large casserole (about 1 liter for every 100g of pasta).

Salt, bring to a boil, add the pasta, and occasionally stir.

Adjust the cooking time according to your preference.

Drain, and toss with your pasta sauce, and pasta cooking water as needed.