Organic Whole Oat Flour - Nature's Product

Organic whole oat flour is an ideal substitute for conventional flour. Use 25% oat flour with other flours in various baking, pastry and dessert recipes, making it a versatile and useful option in your everyday kitchen.

Organic oat flour specifications:

• Product Type: Organic Oatmeal
• Weight: 500 grams
• Country of Origin: Spain
• Category: Grains & Legumes Herbs
• Source: Nature Land

Oatmeal features:

• Organic oat flour contains many essential vitamins and minerals such as vitamin B, iron, magnesium and dietary fiber, which contribute to promoting heart health, digestion and overall nutrition.
• The oats are grown organically, which means no chemical pesticides or harmful synthetic chemicals are used.
• A suitable option for people who follow a vegetarian diet or are sensitive to gluten or artificial preservatives.
• Whole oat flour can be used in a variety of foods and recipes such as pancakes, waffles, bread, cakes, cookies, and more, making it a versatile and convenient option for everyday use in the kitchen.

Allergy Guidelines:

Packed in a factory with products containing sesame, soybeans, gluten grains, nuts, lactose and sulfites.

It may contain traces of it.