Ethiopian and Colombian + cups + stickers

🌍 1. Ethiopian Qoji coffee • Origin: Qoji – Ethiopia 🇪🇹 • Variety: Heirloom • Altitude: 2100 – 2200 m • Processing: Natural • Flavors: Wild berries – Fresh strawberries – Smooth chocolate • Roast: Medium to light • Usage: Filter, Chemex, Hand Drip, Pour Over • Net weight: 250 g ⸻ 🌍 2. Colombian Shenshina coffee • Origin: Shenshina – Colombia 🇨🇴 • Variety: Caturra – Bourbon • Altitude: 1800 – 2600 m • Processing: Washed • Flavors: Citrus – Caramel – Nuts • Roast: Medium • Usage: Espresso – V60 – Chemex • Net weight: 250 g