Ethiopian product 250 grams

Ethiopian Guji Coffee – 250 grams Immerse yourself in an exquisite coffee experience that transports you to the enchanting Guji highlands in southern Ethiopia, where the beans are cultivated at an altitude of 2100 – 2200 meters above sea level among clouds and fog, in an ideal environment that gives it its unique flavor. Source and Variety • Origin: Guji – Ethiopia 🇪🇹 • Variety: Heirloom (Heirloom) rare, known for its genetic diversity and distinctive flavors. • Altitude: 2100 – 2200 m above sea level. • Processing method: Natural process, to highlight the natural sweetness and deepen fruity flavors. Impressions and Flavors Amazing flavors that captivate the senses: Berries – Smooth chocolate – Strawberries A stunning balance between sweetness and light acidity, with a chocolate touch at the end, making it perfect for lovers of specialty coffee with a rich fruity character. Roasting and Usage • Roast level: Medium to light (clearly shows fruity impressions). • Ideal for: filter, Chemex, espresso, hand drip, or pour-over. • Net weight: 250 grams. An unforgettable experience Ethiopian Guji coffee is not just a cup, but a journey into the depths of Ethiopian nature where authenticity and craftsmanship blend to present you with a cup full of life and distinction.