Four crops of the free taste

Fruity aromatic coffee with a bright character, clear acidity, lively flavor, and an attractive floral aroma. 4 harvests, 250 grams per harvest, paper cups + stickers. Ethiopian Guji – 250 grams, sweet fruity coffee with a juicy character, hints of red berries and strawberries, a light floral touch, and a smooth honey-like finish. Processing: dried (Natural). Variety: Ethiopian Heirloom. Altitude: 1900 – 2200 meters. ——— Hambela Ethiopian – 250 grams. Ethiopian – Hambela dried (Hambela Natural). Rich and sweet coffee with a clear fruity character, hints of blueberries and strawberries, a light chocolate touch, and a smooth creamy finish. Processing: dried (Natural). Variety: Ethiopian Heirloom. Altitude: 2000 – 2200 meters. ——— Indonesian Bener Meriah – 250 grams. Bener Meriah. Deep and strong coffee with a heavy body and warm character, with rich flavor and a long finish. Hints: dark cocoa – spices – wood. Altitude: 1200 – 1600 meters. Processing: semi-dried (Giling Basah). Variety: Heirloom. ——— Khazaz harvest 250 grams. A balanced harvest with a classic character, hints of dark chocolate and nuts, with a touch of brown sugar. Medium to heavy creamy texture and a moderate taste. Processing: dried (Natural). Altitude: 1900 – 2100 meters.