Organic Gluten-Free Soft Oat Flakes 500g Zadna

16.10

Product description

About the product

These soft, gluten-free, organic oat flakes are quick to mix and easy to prepare for breakfast and everyday meals. They're perfect for porridge and cold oatmeal, and can be added to smoothies, granola, and baked goods.

Product Features
  • Made from soft, organic oat flakes.
  • Gluten-free.
  • Smooth texture and easy to prepare.
  • Preservative-free.
  • Suitable for porridge, soaked oats and smoothies.
  • It can be used in granola and homemade baked goods.
Nutritional value

Each serving is the size of one-third cup, equivalent to 30 grams, and the package contains approximately 17 servings:

Nutrient Quantity
Calories 110 calories
Total fat 2 gm
saturated fats 0 g
trans fats 0 g
cholesterol 0 mg
sodium 0 mg
Total Carbohydrates 20 g
dietary fiber 3 gm
Total sugars 0 g
Added sugars 0 g
protein 4 gm
Vitamin D 0 micrograms
Calcium 11 mg
Iron 2 mg
Potassium 100 mg
the components

Organic, gluten-free soft oat flakes.

How to use

It can be cooked with water or milk to make oatmeal, or soaked to make cold oats. It can also be added to smoothies, granola, and various baked goods.

Method of preservation

Store in a cool, dry place.

Frequently Asked Questions
Are oat flakes gluten-free?
Yes, the product is gluten-free.
Is oatmeal organic?
Yes, it's made from soft organic oat flakes.
How can it be used?
It is suitable for porridge, cold oatmeal, smoothies, granola and baked goods.

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