Crystal Gluten-Free Chocolate Muffin Mix 400g
23ر.س
Product description
A practical mix for making gluten-free chocolate muffins at home, combining cocoa flavor and chocolate chips for a rich taste and smooth texture. Just add a few ingredients and bake in muffin tins.
- Gluten and wheat free.
- It contains cocoa powder and chocolate pieces.
- The dry mix is free of eggs and dairy products.
- Suitable for preparing chocolate muffins with a smooth texture.
- Easy to prepare using an electric mixer.
- The chocolate flavor can be enhanced by adding grated chocolate while mixing.
Per 100g, and the pack is enough for 4 servings:
| Nutrient | Quantity | Daily percentage |
|---|---|---|
| Calories | 390 calories | — |
| Total fat | 3.5 g | 4.5% |
| saturated fats | 0.2 g | 1% |
| cholesterol | 0 mg | 0% |
| sodium | 185 mg | 8% |
| Total Carbohydrates | 88 g | 32% |
| dietary fiber | 1.14 g | 3% |
| Total sugars | 27.4 g | — |
| Added sugars | 27 g | 54% |
| protein | 1.7 g | — |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 45 mg | 1% |
Rice flour, corn starch, potato starch, tapioca starch, sugar, cocoa powder, sodium bicarbonate (E-500), acid sodium pyrophosphate (E-450i), vanillin, emulsifiers (E-475), (E-471) and (E-433), food stabilizers: gum arabic (E-414) and xanthan gum (E-415), salt.
Ingredients of chocolate pieces: Sugar, cocoa butter substitute, cocoa powder, soy lecithin (E-322), vanillin.
Ingredients required: 1 packet of Crystal muffin mix, 130ml water, 3 eggs, 60ml oil, and 60g melted butter.
- Place the muffin mix with the eggs and water in a deep bowl, then mix at medium speed for 3 minutes.
- Add the oil and melted butter, and continue mixing for two minutes.
- The mixture is poured into muffin tins.
- Bake in a preheated oven at 175°C for 25–30 minutes.
Grated chocolate can be added to the mixture while mixing for a richer chocolate flavor.
Store in a cool, dry place away from heat.
Yes, the mixture is gluten-free and wheat-free.
No, the dry mix is egg and dairy free, but the suggested recipe uses eggs and butter.
It contains soy lecithin.
