Organic Gluten-Free Chunky Oat Flakes 500g Zadna
16.10ر.س
Product description
About the product
These organic, coarse, gluten-free oat flakes have a full, crisp texture after cooking. They are perfect for warm or soaked oatmeal, and can also be added to granola, baked goods, and various breakfast recipes.
Product Features
- Made from coarse organic oat flakes.
- Gluten-free.
- A coarse, firm texture suitable for oatmeal meals.
- Preservative-free.
- Suitable for breakfast, granola, and baked goods.
- A plant-based product that is easy to use in everyday recipes.
Nutritional value
Each serving is the size of one-third cup, equivalent to 30 grams, and the package contains approximately 17 servings:
| Nutrient | Quantity |
|---|---|
| Calories | 110 calories |
| Total fat | 2 gm |
| saturated fats | 0 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 0 mg |
| Total Carbohydrates | 20 g |
| dietary fiber | 3 gm |
| Total sugars | 0 g |
| Added sugars | 0 g |
| protein | 4 gm |
| Vitamin D | 0 micrograms |
| Calcium | 11 mg |
| Iron | 2 mg |
| Potassium | 100 mg |
the components
Organic, gluten-free, coarse oat flakes.
How to use
Cook with water or milk to make warm oatmeal, or soak for cold oatmeal. It can also be used in granola, baked goods, and various recipes.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Are oat flakes gluten-free?
Yes, the product is gluten-free.
Yes, the product is gluten-free.
Is oatmeal organic?
Yes, it's made from coarse organic oat flakes.
Yes, it's made from coarse organic oat flakes.
What are its appropriate uses?
Suitable for warm oatmeal, cold oatmeal, granola, and baked goods.
Suitable for warm oatmeal, cold oatmeal, granola, and baked goods.
