Crystal Gluten-Free Basbousa Alternative 300g
17.25ر.س
Product description
About the product
Crystal's Basbousa alternative, made from rice semolina and yellow corn semolina, is a practical option for preparing Basbousa with its usual texture for those looking for a gluten-free and wheat-free mixture.
Product Features
- Gluten-free.
- Wheat-free.
- Soy-free.
- Dairy-free.
- Egg-free.
- Free from potato starch.
- 300g pack.
Nutritional value
Serving size: 100g | Number of servings: Approximately 3 servings
| The element | per 100g |
|---|---|
| Calories | 370 calories |
| Total fat | 1.1 g |
| saturated fats | 0.2 g |
| cholesterol | 0 mg |
| sodium | 146 mg |
| Potassium | 91 mg |
| Carbohydrates | 85.2 g |
| sugars | 30 g |
| Added sugars | 29.5 g |
| dietary fiber | 1.6 g |
| protein | 5.6 g |
the components
Rice semolina, yellow corn semolina, sucrose, gluten-free baking powder, gum arabic (E414).
Preparation method
Ingredients:
- Basbousa substitute pack 300g.
- 1 cup of yogurt.
- 1/2 cup softened butter.
- 1 tablespoon shredded coconut.
- All the ingredients are placed in a deep bowl.
- Mix the ingredients well until they are homogeneous.
- Pour the mixture into a 22 cm greased baking pan.
- Bake in a preheated oven at 180°C for 30 minutes or until fully cooked.
- Add the warm syrup to the hot basbousa and then serve.
Nuts can be added as desired on top before baking.
Method of preservation
Store in a cool, dry place away from heat, preferably in the refrigerator.
Frequently Asked Questions
Is the product gluten-free?
Yes, the product is gluten and wheat free.
Does the mixture contain soy, dairy, or eggs?
No, the mixture is free of soy, dairy, and eggs.
Does the preparation method contain dairy?
Yes, the suggested preparation method uses yogurt and butter, although the mixture itself is dairy-free.
How long does it take for basbousa to bake in the oven?
About 30 minutes at 180°C or until fully cooked.
