High-protein Arabic bread from a modern bakery
14.95ر.س
Product description
About the product
High protein Arabic bread from the modern bakery, rich in protein and fiber and containing a mixture of seeds and plant protein sources, suitable for sandwiches and everyday meals.
Product Features
- 27.9g of protein per 100g.
- 15.35g of protein per 55g piece.
- 10.7g of fiber per 100g.
- No added sugar.
- It contains flax, sunflower and sesame seeds.
- 200g pack.
Nutritional value
Serving size: One piece (55g)
| The element | per 55g | per 100g |
|---|---|---|
| Calories | 146 calories | 266 calories |
| Total fat | 6.11 g | 11.1 g |
| saturated fats | 0.77 g | 1.4 g |
| trans fats | 0 g | 0 g |
| cholesterol | 0 mg | 0 mg |
| sodium | 112 mg | 204 mg |
| Carbohydrates | 4.35 g | 7.9 g |
| sugars | 0.39 g | 0.7 g |
| Added sugars | 0 g | 0 g |
| dietary fiber | 5.89 g | 10.7 g |
| protein | 15.35 g | 27.9 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 39 mg | 71 mg |
| Iron | 2.09 mg | 3.8 mg |
| Potassium | 286 mg | 520 mg |
the components
Wheat protein, soy protein, lupin protein, soy grits, flax seeds, sunflower seeds, soy flour, whole wheat flour, wheat bran, apple fiber, sesame seeds, salt, malted barley flour, emulsifier: soy lecithin (E322), acidity regulator: sodium disacetate (E262(ii)), preservative: calcium propionate (E282), water.
How to use
Suitable for preparing sandwiches and serving with various meals and additions as desired.
Method of preservation
Store in a cool, dry place, preferably frozen to preserve quality.
Allergy warnings
Contains wheat, barley, soy, lupin, and sesame seeds. Produced in an environment that also contains soy, nuts, seeds, dairy products, eggs, gluten, and celery.
Frequently Asked Questions
How much protein does it contain?
The 55g portion contains 15.35g of protein, and each 100g portion contains 27.9g.
How many carbohydrates does it contain?
The 55g piece contains 4.35g of carbohydrates.
Is it gluten-free?
No, it contains wheat and barley.
How does he memorize it?
Store in a cool, dry place, preferably frozen to preserve quality.
