Organic Land Gluten-Free Soft Oat Flakes 1kg
29.50ر.س
Product description
About the product
These soft, gluten-free organic oat flakes are lightweight and easy to prepare for breakfast and everyday meals. They're perfect for porridge and oatmeal, and can also be added to granola, smoothies, and homemade baked goods.
Product Features
- Made from organic, hulled oats.
- Gluten and wheat free.
- Soft and easy-to-prepare chips.
- Steam treatment.
- Suitable for oatmeal porridge and soaked oats.
- It can be used in granola, smoothies and baked goods.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Energy | 1541 kJ / 366 kcal |
| fats | 6.7 g |
| saturated fats | 1 gm |
| Carbohydrates | 57 g |
| sugars | 1 gm |
| dietary fiber | 10.3 g |
| protein | 14.2 g |
| salt | 0.007 g |
the components
Organic dehulled oats, gluten-free and steam-treated.
How to use
The flakes can be cooked with water or milk to make oatmeal, or soaked to make cold oats. They can also be added to granola, smoothies, and various baked goods.
Frequently Asked Questions
Are oat flakes gluten-free?
Yes, the product is gluten and wheat free.
Yes, the product is gluten and wheat free.
Is the product organic?
Yes, it is made from organic, hulled oats.
Yes, it is made from organic, hulled oats.
How can it be used?
It is suitable for oatmeal, cold oats, granola, smoothies and baked goods.
It is suitable for oatmeal, cold oats, granola, smoothies and baked goods.
