Uganda visit

Uganda Nzori Coffee – Kanzu Kasiss Mountain From the high mountains of Kasiss in Uganda, at an altitude ranging between 1800 and 2000 meters above sea level, comes Uganda Nzori Coffee, one of the rare jewels in the world of specialty coffee. These beans are carefully cultivated in rich volcanic soil, hand-picked during the full ripening season to ensure unmatched quality. Nzori (meaning "beautiful" in Swahili) features vibrant hints of tropical fruits like mango and pineapple, passing through flavors of fresh red berries, ending with an elegant touch of dark chocolate. This coffee is roasted to suit filtered brewing methods (V60, Chemex, or even Cold Brew), revealing the depth and complexity of its unique flavors. Characteristics: • Origin: Kasiss, Uganda • Altitude: 1800–2000 meters • Processing: Washed • Hints: Tropical fruits, red berries, chocolate • Roast: Balanced for specialty coffee preparation (Filter Roast) Experience a rare African coffee that embodies harmony between nature and skill, offering you a cup that tells the story of its land. Weight 250g