Bahaar Al-Lammah 200 grams

15

Product description

The Lamma spice blend from the Hail seasons is a carefully balanced mixture to gather flavors and highlight the taste of dishes in a distinctive way. It is named this way because it aims to "gather" the different tastes in one dish, giving you food rich in flavor and a delicious aroma. It is sold in a box or a bag with a transparent window that can be opened and closed to preserve freshness and ease of use every time. Section: Spices and seasonings What is the Lamma spice? It is a type of mixed spice designed to enhance flavor and bring together tastes. The composition of the spice may vary depending on the company, but the goal is the same: to highlight the taste and give dishes a distinctive touch. Possible ingredients of Lamma spice: Coriander: gives a refreshing aromatic character. Cumin: adds a warm flavor and is beneficial for digestion. Dried onion and garlic: provide a delicious and rich taste. Cardamom: imparts a fragrant aroma and a luxurious flavor. Turmeric: gives a golden color and a special flavor. Uses of Lamma spice: Used in popular dishes and mezze. Enhances the flavor of grilled meats and rice. Used in restaurant recipes to add a balanced and distinctive flavor. Features of Lamma spice: A balanced mixture suitable for various dishes. Combines spicy and aromatic flavors. Suitable for home recipes and restaurants. What are the 11 spices? It is a collection of 11 types of spices, such as: cumin, turmeric, cinnamon, black pepper, coriander, ginger, clove, nutmeg, cardamom, paprika, and red pepper. What is the spice for grills? It is a special blend for grilling, usually consisting of black pepper, cumin, paprika, coriander, powdered garlic, and crushed red pepper to give a smoky and spicy flavor. What is the name of the spice for cloves? Cloves is the other name for the spice, and it is used as one of the strong aromatic spices in various mixes. What is the Sannout spice? Sannout refers to Aniseed (wild anise), and it is used in some popular mixes to add a special flavor and health benefits for digestion.

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