Matcha celebratory grade 50g

This product contains 50 grams of celebratory matcha and is the best choice for lovers of delicious matcha flavor, harvested in spring and summer. Matcha with a tasty flavor and moderate natural bitterness, 100% green color. The variety: Yabukita. Used with milk. Method of preparing matcha: sift 3 grams of matcha powder into a bowl. Add 35 ml of hot water at a temperature between 70 and 80 degrees Celsius. Pour the water over the matcha, and whisk in M or W motions until foam appears using the chasen (whisk). Add the type of milk according to your preference and enjoy the taste. Store in a cool, dry place. Valid for use for 24 months from the production date. Enough for approximately 20 to 25 cups.