Ethiopia - Hambela (Coffee Factory)

From the Qoji region and from the historic Hampela farms comes this premium Ethiopian crop with a completely new processing method called "Super Natural" natural extended air drying. The crop was naturally processed under the sun for longer than traditional methods by continuously turning the coffee cherries throughout the day to ensure the best, evenly dried coffee. This process enhanced the fruitiness of the crop, highlighting pineapple acidity and berry sweetness, with a smooth creamy texture* suitable for espresso, hot and cold milk drinks, and drip coffee. Flavors: pineapple, blue berry, ripe fig. Note: the crop consists of whole beans, not ground.