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Qidab - Ethiopian dried breed: Herlium altitude: 1950 above sea level flavors: berry - chocolate - strawberry recommended espresso recipe: coffee amount: 20 grams water amount: 30 ml water temperature: 90 degrees extraction time: 28-30 seconds recommended pour-over recipe: coffee amount: 20 grams water amount: 300 ml water temperature: 90 degrees extraction time: 2:30 - 3:00 grind size: medium V60 preparation method: 20 grams pour 40 ml pour to 120 ml pour to 220 ml last pour to 300 ml extraction ends at 2:30 - 2:45