Millet flour organic 500 grams

Organic millet flour, from Zadan, is a type of flour made from whole yellow millet grains, ground into fine flour and used in preparing healthy baked goods rich in beneficial nutrients for the body. Specifications of organic millet flour Category: Organic products Ingredients: Organic millet A natural healthy product Free from preservatives and gluten Net weight: 500 grams Calories: 130 calories per 35 grams (quarter cup) Storage method: Keep in a cool, dry place Produced in India Uses of millet flour: Used in preparing healthy gluten-free pastries and baked goods. Ideal for making cakes, muffins, cookies, and pies. Features of organic millet flour An entirely organic product free from pesticides and chemicals. Gluten-free and suitable for those with wheat allergies and healthy diets. Millet flour is characterized by its high content of dietary fiber beneficial for digestive health. Rich in starch that provides the body with complex carbohydrates that convert into energy. A good source of plant-based protein and suitable for vegetarians. Contains a group of B vitamins to support red blood cell production and improve nervous system health. Also contains many essential minerals such as magnesium, potassium, zinc, copper, and manganese to support overall health. In addition, it contains many antioxidants that strengthen immunity and protect the body from heart disease, cancer, osteoporosis, and diabetes.