Rosemary

Rosemary is an aromatic plant used as a spice in cooking, also known as "Rosemary". It is characterized by its narrow leaves filled with a strong aromatic flavor, and is usually used in various foods to add a distinctive and deep flavor. Rosemary is added to dishes such as meats, poultry, fish, roasted potatoes, and can also be used in making bread and cookies. Rosemary leaves are often added whole in long cooking, where they are used to give the food a warm and distinctive flavor.