Kabsa spices

Baharat Al Kabsa is a mixture of spices used usually in preparing Al Kabsa, and it is a famous dish in the Middle Eastern and Arab cuisine. It usually consists of a variety of spices that include, for example, cumin, coriander, cinnamon, black pepper, cardamom, ginger, cloves, and sometimes hot pepper or sweet pepper. They are used to add a rich and deep flavor to meats, especially lamb or chicken, and rice cooked with oil and nuts. Their compositions vary between families and regions, making each recipe unique in its own flavor.