Cinnamon sticks

Cinnamon sticks are the spices that come in the form of thin and long rods, made from the pulp of the tree known as "Cinnamon tree". Cinnamon sticks are used in cooking and desserts to add a warm and deep flavor, giving a sweet and sharp taste at the same time. They can be used whole or ground to obtain cinnamon powder. Cinnamon sticks are added to soups, main dishes such as slow-cooked meats, and desserts like cakes and biscuits.