Bay leaves

Bay leaf is the leaves of the bay plant, and it is a type of small tree or evergreen tree. Bay leaf is used in cooking as a spice, as it gives food a deep and distinctive flavor. Bay leaves are usually added to dishes such as cooked foods with soup, sauces, and main dishes like meats, poultry, and fish. Bay leaves are usually removed before serving the food, as the flavor concentrates in the food after adding it during the cooking process.