Qassim mixture

Al-Qassim mixture is a mixture of spices used usually in the Saudi kitchen, especially in the Al-Qassim region. The composition of this mixture varies according to families and personal taste, but it usually includes a blend of available local spices, such as cumin, coriander, thyme, black pepper, cardamom, cinnamon, and chili pepper if a spicy flavor is desired. Al-Qassim mixture is used to marinate meats, especially grilled meats like kebab and shawarma, as well as in some rice dishes like Mandi and Kabsa. Al-Qassim mixture can be purchased ready-made from markets or prepared at home according to traditional local recipes.