Nido infant formula stages growth number 3 plus from age 3 to 5 years 1800 grams

120.25

Out of Stock

Product description

Product Description Nido 3 Plus Growing Milk specially designed to meet the needs of children in the preschool stage from ages 3 to 5 years. This green formula is fortified with the "Protectus" system that contains probiotics, in addition to a rich blend of essential vitamins and minerals. This milk supports rapid physical and mental development during this stage, and helps your child face daily challenges by boosting the immune system and strengthening bones. Product Uses Nido +3 is used as a basic part of the daily diet for young children to ensure they get balanced nutrition that supports their growth. It is ideal for enhancing immunity against common school illnesses, providing the energy needed for physical activity and mental focus, and also works to strengthen teeth and build a strong body structure thanks to its high content of calcium and vitamin D. Product Features Contains probiotics (L. rhamnosus) that help strengthen the natural defenses of the intestines. Rich in iron, zinc, and vitamin C to support mental development and learning ability. Provides double the amount of vitamin D to ensure better calcium absorption and strong bones. Sugar-free formulation (white sugar) to ensure healthy growth and prevent tooth decay. Delicious vanilla flavor preferred by children, encouraging them to drink milk regularly. Usage Method Wash your hands thoroughly before preparing the milk. Add 6 scoops of Nido milk (32 g) to 225 ml of warm water (previously boiled). Stir well until the powder is completely dissolved. It is recommended to serve two servings daily to your child as part of a balanced diet. Warnings This product is not a substitute for breast milk, but a growth milk designated for children from 3 years old. Keep the package in a cool, dry place and tightly closed after each use. Consume the contents within one month maximum from the date of opening. Do not boil the milk after preparation to preserve the effectiveness of the probiotics (beneficial bacteria).

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