Euro | Costa Rica Blanco

This special crop comes from Salvadore from Ataco region, where it was cultivated at an altitude of 1500 meters and processed using the dried method under the supervision of farmer Los Petros from the Mendes family. This crop is ideal for espresso drinks (latte, cappuccino, flat white, espresso). Variety: Cuscatel. Texture: full-bodied. Flavors: nuts, dark chocolate, caramel, brown sugar, sweetness.