Coffee varieties | The most generous dried Panama beans

This is Colombian coffee processed with extended fermentation for 70 hours, then dried using slow drying methods in the shade for a month. It is grown in Tulluma Province in Fresno city. It grows at an altitude of 1400 meters on El Vergel farm on volcanic land next to Black Mountain volcano. It belongs to the Caturra variety. This coffee features a medium body and complex layers of tropical and red fruits, with high sweetness similar to grapes and the aroma of orange blossom, depending on the preparation method.