Salvador Torula

The coffee comes from the Republic of El Salvador, specifically a small region called Torola, characterized by its soil that is an ideal soil for coffee cultivation. El Salvador's coffee production is small but always of high quality compared to other crops. This crop has been roasted with great care to meet high standards, and in the roasting process, we focused on highlighting the impressions present in the crop so that sweetness is the first thing tasted and sensed based on the impressions: milk chocolate, caramel, and it comes with a washed process to improve flavor clarity. The crop takes us on a deep journey full of details that await you.