Coffee varieties | Elida dried 104 - Panama

This coffee is grown in Panama and processed by drying in the Boquete area in Alto Kil village. It grows at an altitude of 1670-1950 meters in Elida farm owned by the Lamastus family, and it is of Catuai variety. This coffee features a medium body and hints of fig, guava, and apricot with a balanced acidity and high sweetness. Harvest year: 2021 Microlot number: 23