Black Night | Ethiopia Sheleshli

Ronald the region: Colombia Lineage: Castillo Elevation: 1900 Processing: Dry anaerobic Hints: Citrus, Rosemary, Flowers Classification: Filter Story: Ronald is the name of the farmer, so in appreciation of him, we named this special coffee after him. This coffee features a different fruity and aromatic profile compared to its counterparts. This harvest is for drip coffee, its taste is different, characterized by a full body, lively texture, and complex aromatic flavors such as mint, rosemary, high sweetness, and high humor. This coffee will give you different dimensions in your tasting memory. Suggested recipe for drip coffee: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 88 Extraction time: 2:45 - 3:00 Grind size: Medium coarse Preparation method: Pour 30 ml - wait until 0:30 Pour 100 ml - wait until 1:00 Pour 160 ml - wait until 1:30 Pour 220 ml - wait until 2:00 Final pour to 300 ml - extraction ends at 2:45 to 3:00