Ororo | Colombia - Decaf 250G

I bring you this wonderful coffee from Colombia where it was cultivated in the Antioquia region, the coffee was grown at a high altitude of 2100 meters above sea level and processed using Swiss Water decaffeination method. Processing: Swiss Water. Variety: Caturra. Texture: Rich. Tasting notes and impression: Chocolate, Hazelnut, Brown sugar, Full-bodied. This harvest is suitable for preparing espresso and black coffee.