Oro | Qoji - Ethiopia

We are honored to present to you the Ethiopian Coffee Crown that comes from the Qidb Erqatchifi region. This distinguished coffee was cultivated from the Erileum variety at a high altitude reaching 2100 meters above sea level. It was processed using the natural "dry" method. The coffee features a heavy, full-bodied texture, high sweetness, and prominent clear hints that resemble red fruits, grapes, berries, and chocolate. It is suitable for espresso, espresso drinks, milk, and filtration.