Ethiopia Kafa - Espresso

Size: 250g Ethiopia - Kafa single origin coffee, carefully selected and hand-picked from ripe red cherry beans individually. Variety: Heirloom Processing: Processed through natural processing from the farm at an altitude of 200-1800 MASL, ensuring the retention of coffee flavors to be more fruity and have a long shelf life. Hints: Characterized by hints of nuts, cocoa nibs, and caramel, giving it a fragrant, distinctive aroma and a sweet taste. Roasted to suit espresso.