Kefir milk

Kefir is the strongest among all fermented dairy products, as it contains many strains of beneficial live bacteria, rich in calcium, protein, and B vitamins, which have become more biologically available due to the fermentation process. Each batch is fermented with the finest types of kefir grains. It provides you with billions of beneficial live bacteria to keep your intestines healthy and balanced. It contains no salt, sugar, or preservatives. Nutritional warning: 1- Those allergic to milk or its derivatives: consumption of this product is prohibited. 2- Those with lactose intolerance: consult a doctor before consumption.