Zuma Chocolate Powder, Dominican Republic, 1 kg
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Product description
Indulge in a luxurious chocolate experience inspired by the finest cocoa beans in the Dominican Republic with Zuma Dominican Hot Chocolate Powder 35% Cocoa 1kg, specially formulated for connoisseurs of deep flavors and professional beverages. This blend features 35% natural, unprocessed, alkali-free cocoa, delivering a rich chocolate taste with an elegant earthy character, subtle fruity notes, and a luxurious smoky finish.
Zuma Dominican Republic Hot Chocolate is the perfect choice for preparing gourmet hot chocolates, mochas, frappes, and cold drinks, offering a creamy texture and professional taste suitable for specialty cafes and coffee shops. It's also easy to prepare and melts, delivering a well-balanced chocolate experience that combines the richness of natural cocoa with a velvety smoothness in every cup.
Specifications of Zuma Dominican Hot Chocolate Powder:
Brand: Zuma
Type: Dominican Hot Chocolate Powder
Cocoa content: 35%
Weight: 1 kg
Origin: United Kingdom
Cocoa source: Dominican Republic
Usage: For hot and cold drinks and desserts
Packaging: Airtight bag to maintain quality and freshness
Enough to prepare approximately 35 cups
Features of Zuma Dominican Republic Hot Chocolate:
Premium natural cocoa from the Dominican Republic
A rich flavor with distinctive fruity and smoky notes
A smooth, creamy texture, ideal for professional drinks.
Suitable for preparing hot chocolate, mocha, and frappe
Quick to melt and easy to prepare
Free from artificial colors, flavors, and preservatives
Suitable for vegans and certified by The Vegan Society
Made using natural, alkali-free cocoa
Suitable for cafes and specialty coffee shops
Suggested uses:
Hot chocolate:
Prepare a cup of hot chocolate rich with a luxurious cocoa flavor and a smooth, velvety texture.
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Add it to espresso and milk to prepare a professional mocha with a dark chocolate flavor.
Cold drinks:
Ideal for preparing chocolate frappes, milkshakes and summer drinks.
Sweets:
It can be used for preparing desserts, decorations and ice cream.
Specialty cafes:
A professional option that gives your menu a unique flavor with a luxurious cocoa character from a single source.
Ingredients of Zuma Dominican Hot Chocolate Powder:
Sugar, 35% low-fat cocoa powder.
Preparation method:
Add approximately 28g of Zuma powder to a cup.
Add a small amount of hot water and mix until the mixture becomes smooth.
Add hot or cold milk as desired.
It can be decorated with cream or chocolate sauce for a more luxurious taste.
Why choose Zuma Dominican Republic Hot Chocolate?
If you're looking for a professional hot chocolate with a luxurious feel and a premium cocoa source, Zuma Dominican Republic Hot Chocolate offers a well-balanced experience that combines the richness of dark chocolate with unique fruity and smoky notes. It's ideal for specialty cafes and connoisseurs of fine beverages seeking exceptional quality in every cup.
