W. Shilishle Ethiopia 250g

From Yirgacheffe comes the W. Schilchli crop – a rare 'Erlium' variety, grown at an altitude of up to 2,200 meters and processed with natural drying to give you an unforgettable cup.

A specialty coffee with a fruity, zesty character, where hints of blackberry and ripe strawberry blend with a deep sweetness, flowing into a full, velvety body.

This crop is carefully roasted to give you the best performance in filter and espresso, offering you a complete experience for every sophisticated tasting moment.

Specifications of W. Shilishli - Ethiopia 250g

Name: W. Sheleshle Ethiopia

Weight: 250 grams

Region: Yirgacheffe - Ethiopia

Breed: Heirloom

Altitude: 2000-2200 meters

Treatment: Dried (Natural)

Roast: Medium – For espresso and filter

Hints: Blackberry - Strawberry - Soft Sweetness

Texture: Full and velvety

Best use: Filter - Espresso

Features of W Sheleshle Ethiopia 250g

A crop of a rare Ethiopian strain with a unique sensory character.

Clear fruity flavors, ideal for specialty coffee lovers

Dried processing enhances sweetness and gives a rich texture.

Suitable for upscale cafes and lovers of fine dining experiences

Elegant packaging, suitable for personal use or gift giving

Suggested preparation methods for W. Shilishle Ethiopia Coffee 250g

V60/Chemex: To bring out subtle fruity flavors

Espresso: Gives a thick body with a concentrated finish.

Try it today