Day 8, Colombia Angel 250g

From the high mountains of Colombia, at an altitude that touches the clouds at 1990 meters, angel beans grow in farms rich in volcanic soil and mist, where flavors are formed calmly and in balance.

The grains are processed using the natural drying method, to retain their sugary essence and fruity depth, revealing in every sip overlapping layers of fresh strawberry, rich cranberry, tangy pomegranate, and a light touch of mature cocoa.

Angel Colombia bears the distinctive hallmark of the Willa strain, with a medium body and a clean, fruity finish. Suitable for both intense espresso and fine filter brewing, it offers a balanced coffee experience for those who appreciate sensory richness.

Specifications of Day 8 Coffee – Angel Colombia 250g:

Weight: 250 grams

Treatment: Dried (Natural)

Breed: Willa

Height: 1990 meters

Suggestions: Strawberry – Blueberry – Pomegranate – Cocoa

Roast: Medium

Condition: Whole grains (not ground)

Ideal use: 15 days after roasting

Features of Day 8 Coffee – Angel Colombia 250g:

Vibrant fruity flavors

A dried treatment that highlights sweetness and depth

Suitable for filter and espresso

A balanced experience between acidity, fruit, and cocoa

An ideal choice for lovers of specialty coffee with complex flavors

Suggested espresso recipe:

Coffee: 18 grams

Water: 30 ml

Temperature: 90°C

Extraction time: 32 seconds

V60's suggested recipe:

Coffee: 20 grams

Water: 300 ml

Temperature: 89°C

Grind: Medium

Extraction time: 2:45 minutes

Pouring steps: 50 → 120 → 180 → 250 → 300 ml

Angel Colombia 250g is not just coffee, but a complete sensory experience of fruits and cocoa that transports you to the heart of Colombia’s vibrant plantations – a sip with the aroma of berries, and an end with the character of pomegranate and chocolate.

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