Black Seb La Palmera Colombia 250g

This specialty coffee comes from the Acevedo region of Huila province in Colombia, an area renowned for the quality of its crops and its balanced, rich character. Grown at an altitude of 1,650 meters above sea level in a mountainous environment that fosters a more vibrant and distinct brew, the beans have been processed using a dry method to enhance the experience with greater sweetness and depth of flavor, along with an appealing fruity presence that will delight specialty coffee lovers.

Every sip of Black Sip La Palmera Colombia 250g reveals distinct flavor layers, beginning with hints of black cherry, then intertwining with touches of molasses and marshmallow to give the cup a smooth sweetness and silky texture, before a subtle kiwi note adds a beautiful balance to the finish. This harmony gives the coffee a luxurious character, perfect for those seeking a sweet and balanced fruity cup, whether prepared as a filter or espresso.

Specifications of Black Seb La Palmera Colombia 250g

Brand: Black Seb

Weight: 250g

Source: Colombia

Region: Acevedo, Huila

Altitude: 1650 meters

Breed: Castillo

Treatment: Dried

Tasting notes: Black cherry – Molasses – Marshmallow – Kiwi

Usage: Filter – Espresso

Features of Black Sip La Palmera Colombia 250g

Specialty coffee from Colombia with a sweet and balanced fruity character

The hints of black cherry and kiwi add vibrancy and brightness to the cup.

The touches of molasses and marshmallows give the taste a smooth sweetness and a more beautiful depth.

A dried processing method highlights the taste profile and gives the coffee a more pronounced presence.

The Castillo strain with Huila origin adds balance and a smooth texture to the experience.

Suitable for filter and espresso lovers, and for those who enjoy clear and rich cups.

How to prepare Black Seb La Palmera Colombia 250g

For filter preparation

Prepare your tools: a scale, a grinder, a kettle with a temperature of 90 to 93 degrees, and a filter such as a V60.

Grind 15 to 18 grams of coffee to a medium grind.

Rinse the filter paper with hot water

Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.

Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.

Enjoy a cup that highlights black cherry and kiwi with the sweetness of molasses and a soft marshmallow touch.

To prepare as espresso

Use 18 to 20 grams of coffee

Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.

Expected result: A well-balanced glass with pronounced fruitiness, smooth sweetness, a seamless texture, and a bright, elegant finish.

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