Olala Coconut Colombia 125g

Experience Olala's Colombian specialty coffee, a unique blend of Colombian coffee and distinctive coconut notes. This coffee undergoes a unique anaerobic drying process, giving it a distinctive character and offering a different experience for specialty coffee lovers.

Olala Coconut Colombia coffee features distinct hints of coconut, vanilla and white chocolate, with a balanced sweetness and rich body that gives you a pleasant cup that is different from traditional Colombian coffee.

Olala Coconut Colombia Specifications

Brand: OLALA

Weight: 125 grams

Country: Colombia

Breed: Caturra

Altitude: 1800 meters

Treatment: Dried Anaerobic Natural

Tasting notes: Coconut, vanilla, and white chocolate

Preparation methods: Filter, V60, and Espresso

Features of Olala Coconut Colombia Coffee

Specialty Colombian coffee with a unique and distinctive character

From Olala Roastery, specializing in innovative coffee experiences

Anaerobic processing adds complexity and distinction to the cup.

Clear hints of coconut, vanilla, and white chocolate

Suitable for filter preparation and V60

Also suitable for preparing espresso

An ideal choice for lovers of coffee with unconventional flavors

Weighing 125 grams, it's suitable for experiencing a distinctive crop.

How to prepare Olala Coconut Colombia

For preparation with filter and V60

Use 18 grams of coffee with 270 ml of water at approximately 90°C. Start by brewing the coffee grounds, then gradually add the water in a circular motion until you reach the desired volume.

The grind size and extraction time can be adjusted to your liking to achieve the best balance and highlight the distinctive notes of the coffee.

To prepare as espresso

Use 18 grams of coffee to obtain a yield of approximately 32 ml in about 30 seconds at a temperature of approximately 90 degrees Celsius.

Order now Olala Coconut Colombia 125g and enjoy a unique Colombian coffee experience with coconut, vanilla and white chocolate flavors.