Black Sea Excelso Colombia 250g

This specialty coffee comes from Colombia, where the beans are grown at an altitude of 1,900 meters above sea level in an environment that helps the flavors develop clearly and in balance. It has been processed using a washed method to give the cup a clearer, more vibrant acidity and a measured sweetness, with a clean character ideal for those seeking a sophisticated everyday coffee that combines energy with ease of drinking.

Every sip of Black Sip Excelso Colombia 250g reveals elegant flavor profiles, beginning with hints of apple, then intertwining with touches of dark chocolate and lemon to give the cup a beautiful balance of sweetness, freshness, and depth. This harmony gives the coffee a distinct Colombian character, perfect for those seeking a balanced, clean, and bright cup, whether prepared as a filter or espresso.

Specifications of Black Seap Excelso Colombia 250g

Brand: Black Seb

Weight: 250g

Source: Colombia

Altitude: 1900 meters

Breed: Castillo, Catura

Treatment: Washed

Tasting notes: Apple – Dark chocolate – Lemon

Usage: Filter – Espresso

Features of Black Sip Excelso Colombia 250g

Colombian specialty coffee with a clean and balanced character

The hints of apple and lemon add brightness and vibrancy to the cup.

The touches of dark chocolate give the taste depth and elegant balance.

A washed treatment enhances the clarity of the flavors and the clarity of the cup.

The Castillo and Catura families present a beloved Colombian character

Suitable for filter and espresso lovers, and for those who prefer a high-end everyday coffee.

How to prepare Black Sea Excelso Colombia 250g

For filter preparation

Prepare your tools: a scale, a grinder, a kettle with a temperature of 90 to 93 degrees, and a filter such as a V60.

Grind 15 to 18 grams of coffee to a medium grind.

Rinse the filter paper with hot water

Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.

Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.

Enjoy a cup that highlights apple and lemon with a clear, clean dark chocolate touch.

To prepare as espresso

Use 18 to 20 grams of coffee

Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.

Expected result: A well-balanced glass with bright acidity, measured sweetness, and an elegant hint of dark chocolate.

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