KOHI Ethiopian leaves 250g

From the Guji Highlands in Oraka, where nature breathes its most beautiful form, KOHI Ethiopian Leaf Coffee comes to you with a natural drying process that preserves its aromatic diversity and enhances the clarity of its flavors.

Hints of soft rose, blueberry, and fragrant jasmine harmonize in every sip to give you a balanced experience between sweetness and flowers, with an elegant fruity character and a soft touch.

Specifications of Ethiopian Kohi Leaf Coffee 250g:

Weight : 250 grams

Source : Awraq - Guji, Ethiopia

Processing : Dried (Natural Process)

Elevation : 2000–2200 meters above sea level

Hints : Rose, Jasmine, Blueberry

Texture : Medium with a juicy touch

Roast : Light - Medium

Features of Ethiopian Kohi Leaf Coffee:

Natural processing preserves the purity of the floral and berry flavors.

A perfect harmony of aroma and fruit for specialty coffee connoisseurs.

Ideal for filter and modern espresso preparation

Airtight packaging maintains freshness and quality

Suggested preparation methods:

V60/Chemex : Medium grind to highlight roses and jasmine

French Press : Coarse grind for a rich, aromatic texture.

Espresso : Intense extraction with a sweet floral character.

Kohi Ethiopian Leaf Coffee 250g is your perfect choice if you are looking for a luxurious coffee journey with the signature notes of flowers and berries, from the heart of Ethiopia to your cup.

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