Olala Anasura Ethiopian Coffee 250g

Olala Anasura coffee from Ethiopia grows at altitudes of up to 2,200 meters , where the cool air and high elevation give the beans greater density and a more pronounced flavor profile. The crop is processed using anaerobic drying (a low-oxygen/tight environment)—a method typically used to enhance sweetness, elevate fruitiness, and add bolder aromatic layers when properly adjusted.

In the cup you will notice a pleasant flavor journey that begins with tropical fruity mango , then refreshing orange , followed by a distinct sweetness closer to honey with a touch of juicy grape , and ends with a light chocolate note that gives a beautiful balance and makes the experience “luxurious” without being heavy.

Specifications of Olala Anasura Ethiopian Coffee 250g

Source: Ethiopia

Breed: Herlum

Treatment: Anaerobic drying

Suggestions: Mango – Orange – Honey – Grape – Chocolate

Elevation: 2200 m (may appear as 1900–2200 m in some stores)

Weight: 250g

Features of Olala Anasura Coffee 250g

An anaerobic processing enhances the sweetness and fruitiness and adds a distinctive aromatic complexity.

High altitude provides better clarity and a more beautiful taste gradation.

Suitable as a "spiced" coffee for hospitality, gifts, and lovers of fruity flavors.

Suggested preparation method for Olala Anasura 250g coffee

distillery

Coffee 18g

Water 270 ml

Temperature 90°

Time 2:40 min

Espresso

Coffee 18g

The result is 32 ml

Temperature 90°

Time 30 seconds

Quick adjustment tip (optional): If it feels too “fermentable”, grind a degree coarser or reduce the extraction time by 5–10 seconds.

Order now