Black Seb Goji Ethiopia 250g

This specialty coffee comes from the Goji Hambela region of Ethiopia, an area renowned for producing high-quality coffee crops thanks to its high altitude, ideal climate, and rich topography. Grown at an altitude of 2,000 to 2,300 meters above sea level, the beans impart a vibrant energy and beautiful aromatic complexity to the cup. They are processed using a natural drying method to highlight the fruity sweetness and floral notes in an elegant and balanced way, perfect for specialty coffee lovers.

Every sip of Black Sip Goji Hambela Ethiopia 250g reveals captivating layers of flavor, beginning with hints of Concord grape and pineapple, then intertwining with touches of jasmine and hibiscus to give the cup a bright, aromatic character and a medium acidity to suit all tastes. This harmony gives the coffee a sophisticated fruity and floral personality, making it an ideal choice for those seeking a well-balanced and flavorful cup, whether prepared as a filter or espresso.

Specifications of Black Seb Goji Hambela Ethiopia 250g

Brand: Black Seb

Weight: 250g

Source: Ethiopia

Area: Goji Hampela

Altitude: 2000 to 2300 meters

Lineage: 74114

Treatment: Naturally dried

Suggestions: Concorde grapes – pineapple – jasmine – hibiscus

Usage: Filter – Espresso

Features of Black Seb Goji Hambela Ethiopia 250g

Specialty coffee from Ethiopia with an elegant fruity and floral character

The hints of Concorde grape and pineapple give the glass a beautiful vibrancy and juiciness.

The touches of jasmine and hibiscus add a distinct fragrance and a bright finish.

A naturally dried processing enhances the sweetness and gives the coffee a more pronounced presence in the cup.

High altitude helps develop a more complex aromatic and distinctive flavor.

Its moderate acidity makes it suitable for a wide range of specialty coffee lovers.

How to prepare Black Sip Goji Hambela Ethiopia 250g

For filter preparation

Prepare your tools: a scale, a grinder, a kettle with a temperature of 90 to 93 degrees, and a filter such as a V60.

Grind 15 to 18 grams of coffee to a medium grind.

Rinse the filter paper with hot water

Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.

Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.

Enjoy a cup that beautifully balances Concorde grapes and pineapple with hints of jasmine and hibiscus.

To prepare as espresso

Use 18 to 20 grams of coffee

Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.

Expected result: A well-balanced aromatic cup with medium acidity, a distinct fruity-floral touch, and a smooth, elegant finish.

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