Beef liver 500 grams - ready for preparation

Ready liver for preparation from Khair Zad, prepared and cut carefully to be ready for cooking directly, with the addition of selected vegetables (sliced onions + colored peppers) for a quick and delicious meal. What does your dish contain: Cut liver into cubes White onion slices Colored peppers slices (red/green/yellow) Preparation: Heat the pan well with a little oil/ghee. Sauté the onions and peppers for 2–3 minutes. Add the liver and stir for 4–6 minutes on high heat. Add the marinade and serve hot. Storage: Cold: stored in the refrigerator (0 to 2 degrees Celsius) and consumed within one day only to ensure high quality. Frozen: stored in the freezer (-18 degrees Celsius or less) in vacuum-sealed bags. Valid for up to 3–4 months. Note: Liver cooks quickly, and the longer it stays on the fire, the tougher and drier it becomes. It is best to sauté quickly on high heat for only 4–6 minutes, then serve immediately. Cook thoroughly before eating.