Lamb neck 1 kilogram

Fresh and cut sheep neck, considered one of the most flavorful cuts due to the presence of bone and the intermingling of fat and meat in an ideal way. It features a texture that becomes very tender and easy to shred when cooked, making it the favorite for lovers of rich broth and melt-in-the-mouth meat. Cooking is the first choice for slow cooking; very suitable for preparing thareed, Arabic broth, kabsa, and jareesh. It can also be cooked in the oven (inside foil or oven bag) with vegetables and spices for a long time to extract irresistible flavor and a very tender texture. Refrigeration: Keep in the fridge (0 to 4 degrees Celsius) and consume within 48 to 72 hours. Frozen: Keep in the freezer (-18 degrees Celsius or lower) in airtight packaging, and it is good for up to 6-9 months. Note: A slight difference in weight may appear, ranging from 50 to 80 grams per kilogram, due to bone shavings resulting from cutting with an electric saw.