Eastern beef kebab

Fresh ground meat kebab carefully minced, seasoned with a blend of Eastern spices and fresh herbs, shaped on wooden skewers ready for cooking. Ideal for lovers of authentic flavor for grilling on charcoal or quick preparation in the oven and pan.🔥 Preparation method on charcoal (traditional way): * Prepare the charcoal and light it until the coals turn red. * Place the skewers on the grill over the charcoal, turning them every few minutes. * Continue grilling until the kebab is cooked inside and takes on a distinctive grilled color (about 8 – 10 minutes). * Serve the kebab hot with tahini or salad and Arabic bread. In the oven: * Preheat the oven to 350°F (180°C). * Place the skewers in a greased tray or on parchment paper. * Cook for 20 – 25 minutes until done, with the grill on the last 3 minutes to add a grilled flavor. In the pan: * Heat a non-stick pan with a little oil over medium heat. * Place the skewers and turn them until cooked and browned on all sides (10 – 12 minutes).🍽️ Perfect for serving with rice or Arabic bread and side sauces.🥶 Storage: The product is frozen and stored at –18°C. 🚫 Do not refreeze after thawing.