Black Mahlab

The black Mahlab is small aromatic seeds belonging to the family of the Aknatiyeh, and is particularly famous in Sudan and some regions of Africa and India. Its most prominent features and characteristics: shape and color: small seeds, ranging in color from dark brown to black, sometimes covered with fine hairs at the navel area. smell and flavor: characterized by a warm aromatic scent and a strong flavor, somewhat resembling a mixture of cherry and bitter almond. nutritional value: rich in proteins, minerals (especially iron), fats, and antioxidants. common uses: hair care: one of the most famous traditional materials for growing hair, thickening it, preventing hair loss, and giving it a pleasant scent. cosmetics and perfumes: used in preparing "Dukla" and traditional perfumes and lotions, especially for occasions and weddings. cooking: used as an additive to some traditional foods and baked goods to enhance their nutritional value and flavor. health benefits: used in folk medicine as a natural laxative, to relieve joint pain, and to soothe stomach pains and improve digestion. The black Mahlab differs from the white Mahlab (the kernel of Mahlab cherry seeds) common in the Levant, as the black Mahlab is a standalone herb that grows close to the ground.