W Shellsly Coffee - Ethiopia 250 grams

W Sheleshli Ethiopia Coffee Enjoy the experience of specialty coffee from the heart of Ethiopia with W Sheleshli Coffee, one of the finest crops from the globally renowned Yirgacheffe region known for producing premium coffee. These beans are cultivated at high altitudes reaching 2000–2200 meters, giving them high density and a rich, complex flavor that reflects the authentic Ethiopian coffee identity. This coffee relies on the dry processing method (Natural Process), which enhances the clear fruity character and reveals layered flavors in a rich and gradated manner. In every cup, you will find an explosion of flavors of black berries, strawberries, and soft floral notes, with natural sweetness and a clean, bright finish that offers an exceptional coffee experience. Sheleshli is carefully roasted to suit various brewing methods such as V60 filter and espresso, with a wonderful balance between fruity acidity and medium body, making it an ideal choice for specialty coffee lovers seeking a lively and detailed cup. Features and specifications of W Sheleshli Coffee: Origin: Ethiopia – Shleshli region (Yirgacheffe) Altitude: 2000 – 2200 meters Processing: Dry (Natural Process) Hints: Black berries – strawberries – flowers – natural sweetness Texture: Medium and balanced Acidity: Bright fruity Variety: Ethiopian Heirloom Suitable for: Filter – V60 – Espresso