W Wambela Coffee - Ethiopia 250 grams

W Hambela Ethiopia Coffee 250 grams – A luxurious fruity explosion with hints of berries and jasmine If you are looking for a specialty coffee that reflects the true identity of Ethiopian coffee, then W Hambela Ethiopia Coffee offers you an exceptional experience full of vitality and complexity. This coffee comes from the famous Hambela region within Gojji province, one of the top areas for high-quality coffee production in the world, where the beans are grown at elevations exceeding 2000 meters, giving it a high density and a rich, balanced flavor. This coffee relies on the dry processing method, which clearly highlights the fruity character, giving you a cup rich with hints of red berries, cherry, and floral touches of jasmine, with a natural honey-like sweetness and a clean, extended finish. This harvest has been carefully roasted to be perfect for various brewing methods, whether filter (V60) or espresso, offering a wonderful balance between fruity acidity and full body, making it an ideal choice for specialty coffee lovers seeking a refreshing and bright experience in every cup. Features and specifications of W Hambela Ethiopia Coffee Origin: Ethiopia – Hambela region (Gojji) Elevation: 1850 – 2200 meters Processing: Natural (dry) Hints: berries – cherry – jasmine – honey Body: medium to full Acidity: bright, balanced fruity Slope: Heirloom Suitable for: filter – V60 – espresso This coffee is not just a beverage, but an integrated sensory experience that transports you to the heart of Ethiopia with every sip.