Herb of local sage - upon request

The local sage herb is a perennial aromatic herbaceous plant, known for its traditional medicinal properties, especially in supporting digestive health and fighting parasites. Properties and benefits: The local sage is known by several local names such as "Qasimi sage" or "wild local sage" in the Najd and Qassim regions of Saudi Arabia, and it is characterized by its many benefits. Supporting digestive health: Sage is traditionally used to treat digestive disorders, including colic, bloating, indigestion, constipation, or diarrhea. Antiparasitic and antimicrobial: Sage contains effective properties against intestinal worms, parasites, fungi, and bacteria such as Salmonella and E. coli. Anti-inflammatory and antioxidant: The plant contains compounds with strong anti-inflammatory and antioxidant properties, helping to reduce pain and inflammation in the body. Appetite stimulant: It is used in some areas, like France, as an appetite enhancer. Other benefits: Other traditional uses include lowering blood pressure, reducing fever, diuretic and emmenagogue effects, and soothing sore throats. Usage methods and warnings: The most common way to use local sage is by preparing sage tea or infusion. Preparation method: A teaspoon of dried sage leaves is steeped in a cup of hot water. Warnings: It is advised to avoid use during pregnancy or breastfeeding, as it may cause uterine contractions and bleeding. Due to limited studies on its safety for children, it is recommended not to give it to them.